Starters & Mains
- Almond Romesco
- Baked Aubergine, Tahini and Pomegranate seeds
- Baked Celeriac with Blue Cheese & Walnuts
- Braised Fennel & Orange
- Cornbread with Roasted Red Peppers and Goats Cheese
- FODMAP Friendly Tomato & Red Pepper Soup
- Maple Roasted Root Vegetables with Cashews
- Poached Chicken & Walnuts
- Roast Cod with New Potatoes & Artichokes
- Salmon Cutlets with Wasabi- (and garlicky Pak Choi)
- Scandinavian Home Cured Salmon
- Shitake Mushrooms & Heritage Tomatoes & Spinach on Sourdough Toast
- Tray Baked Lemony Chicken with Sweet Potatoes
- Tray Baked Squash, Cavolo Nero, Roquefort & Pumpkin seed
- Venison Meatballs in a Spicy Tomato Sauce with Spinach
- Wheat & Egg Free Pizza Pancakes
- Chicken Thighs with Plums & Tarragon Butter
- Middle Eastern Spiced Roasted Carrot Dip
Bread, Biscuits, Cakes & Puddings
- Cinnamon Spice Cherry Crumble
- Dairy free 100% Cacao Chocolate Cake
- Dairy Free Very Moist Carrot & Walnut Cake
- Dark Chocolate Thins
- Edible Flower Salad
- Gluten Free Rose & Pistachio Cake
- Sleeping Beauty Night-Time ‘Potion’
- Wheat Free Lemon & Polenta Cake
- Wheat & Yeast Free Oat, Carraway & Raisin Soda Bread Spelt Loaf – Basic Recipe
- 100% Cacau & Fresh Raspberry Cake
- Wheat Free Blueberry Cake with Almond & Cinnamon
- Sweet Potato and Walnut Scones
- Flapjacks